Voulez-vous Gamay avec moi ?

You will love this IGP (PGI) wine with its light, fruity character that makes it very easy to drink.

Grape varieties planted and yields:

100 % Gamay noir à jus blanc

Soil type:

Sand and fine silt over micaschist. Stony soil

Age of the vines:

25 years

Method of vinification:

Harvesting is carried out by hand with the grapes transported in small crates. The grapes are sorted in the vineyard and the cellar
7-10 days carbonic maceration with indigenous yeasts without the addition of sulphur provides us with an intensity of fruit
No fining
No filtration or maybe a light filtration

Number of bottles produced:

12 000

Tasting notes:

Cherry-red hue with purple tints.
Intense nose of red fruit and black cherries
Very supple on the palate, lovely luscious fruit without any astringency

Serving advice:

Open within 2 years to enjoy the fruit at its best
A real thirst-quenching wine to be enjoyed in good company and served at a temperature of 12°-13°C.

Tataki of red tuna,

Veal T-bone with maraichère sauce

Roasted fig tart

For all orders outside France, thank you to contact us.