Chardonnay Cabotage

This is a lovely fresh wine with tempting aromas that will be perfect as an aperitif or paired with food.

Grape varieties planted and yields:

100 % Chardonnay – 40hL/ha

Soil type:

Gravel – sandy-loam

Age of the vines:

20 years

Method of vinification:

The grapes are picked by hand when very ripe.
After pneumatic pressing, the juice is transferred partly into a 450-litre oak barrel and party into a stainless steel tank to undergo its alcoholic and malolactic fermentation.
Once fermentation is complete, the wine is generally aged for 8 to 10 months with bâtonnage (stirring of the lees).

5,000 bottles per vintage

Number of bottles produced:

7 000

Tasting notes:

A full-bodied wine, intended for cellar ageing. The initial aromas are those of peach, vanilla and almond. The hazelnut aromas come through a little later.

Serving advice:

Best served at a temperature of 10°C
Drink within 5 years for the best possible enjoyment

Aïoli toast,

Persillade of clams,

Red tuna tartar with ginger,

Turbot Florentine with a hollandaise sauce

Blanquette de veau au citron confit

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