
This wine of an unusual character is named after our Domaine’s oldest plot of vines. It is here where you will see us lovingly tending to the 100-year-old vines growing there.
100 % Melon de Bourgogne – 25hl/ha
Sand and clay over micaschist
Shallow soil
Guyot Simple Pruning
100 yeras
Harvesting is carried out entirely by hand and the grapes are sorted. They then undergo a light maceration before pressing.
Natural fermentation and ageing take place in oak barrels
Over the winter, the wine remains on its lees
The wine is bottled without filtration after a minimum of 12 months of ageing.
2 000
Golden yellow tints
Nose of apple and vanilla with a touch of hazelnut
Full on the palate with a superb structure and loads of fruit. The candied notes lend the wine an extra touch of subtlety
Long finish
This wine should be decanted before serving.
Best served at a temperature of 12°C
Enjoy it now or within 20 years, if possible by the sea!
Sauté of Breton lobster in Noirmoutier butter,
Scallops with spices,
Croustillant of sweetbreads with morel mushrooms,
Poularde de Bresse truffled with Redon chestnuts,
Pan-fried foie gras on a bed of confit onions
For all orders outside France, thank you to contact us.
Category:
Muscadet & Gros PlantDate:
3 November 2020