Erythra

The Grolleau Gris in maceration! An “astonishing” wine because it is unique. Here is a new variation of this beautiful grape variety from the Pays de Retz

Grape varieties planted and yields:

100 % Grolleau gris – 60hL/ha

Soil type:

Sand and fine silt over micaschist

Age of the vines:

30 years

Method of vinification:

Number of bottles produced:

3 000

Tasting notes:

A pink color with slight orange reflections. Cloudy wine for maximum chew
Aromas of rose, grapefruit, candied morello cherry and bergamot
A round attack on the red fruit, especially the watermelon, followed by small bitterness which accompanies a lingering finish

Serving advice:

To be served not too cold, around 11° and to open in a good mood around a nice dish; if possible within 3 years for maximum fruit

Stir-fried chicken with curry and coconut milk,

Hard cheese platter; Cow and sheep or goat milk,

Turmeric Breaded Bluefin Tuna Tataki on Vegetarian Skillet