This wine is the result of a plot selection which has given its complex and mineral profile, while preserving a certain freshness
100 % Melon de Bourgogne – 35 hL/ha
Sands on amphibolites
South-East oriented plateau
30 years
Harvesting by hand with a sorting of the grapes
Fermentation with indigenous yeasts
15-24 months aging in an underground tank
No clarification – Possibly light filtration
Nose of white fruit with notes of almonds
On the palate we find an expression of structure, volume and minerality derived from the schist and saline terroir
Slightly stony notes come through but lovely luscious character remains
6 000
Best served at a temperature of 11°C
Enjoy it now or within the next 10 years at least
Carpaccio of scallops with lemon,
Grandlieu crayfish curry on a bed of fettuccine with light cream,
Farm milk veal chop roasted with its fat and fried potatoes with mushrooms,
Crispy veal sweetbreads with Bordier butter and parsley
Category:
Muscadet & Gros PlantDate:
27 April 2022