Au Long Cours

A 100% barrel Chardonnay from the Grandlieu terroir

Grape varieties planted and yields:

100 % Chardonnay – 40hL/ha

Soil type:

Gravel – sandy loam

Age of the vines:

20 years

Method of vinification:

The grapes are picked when very ripe
After pneumatic pressing and settling, the juice is put directly into 450 liter oak barrels for fermentation and aging
The aging period of the wine generally extends over a period of 12 months minimum

Number of bottles produced:

3 000

Tasting notes:

Wood and fruit combine harmoniously with citric notes. Rich attack and fresh finish

Serving advice:

To be served preferably at a temperature of 10°
Open it for optimal tasting within 5 years or more

Baked capon on a bed of morels

Orechiettes with Canestrato and white truffle

 Kaltbach like or more robust like Comté 15 months+,

Commander