Crépus’Bulle

Natural rosé sparkling wine according to the so-called “ancestral” method.

Grape varieties

70 % Grolleau noir, 30 % Grolleau gris.This blend may vary depending on the vintage

Soil type:

Sandy-silty and mica-schist

Age of the vines:

20 to 30 years old

Method of vinification:

Harvesting is manual
Direct pressing and beginning of fermentation in Tank
Stopping fermentation at around 1030 density
Bottling with the addition of native yeasts to restart fermentation and create carbon dioxide
Disgorging and closing the bottle
In the end, an extra brut wine with a fine refreshing bubble

Number of bottles produced:

5 000

Tasting notes:

Orange pink color. Aromas of peach, grapefruit

In the mouth, a nice explosion of bubbles to give an impression of mousse. Good persistence

Delicate bitter finish perfect can accompany fresh and varied dishes

Serving advice:

Drink within 3 years to enjoy the best of the fruit.

To drink as an aperitif or as a dessert to accompany a fruit tart or a chocolate cake

Try it for example also on a lemony beef carpaccio

Commander