Zoï

Resulting from the assembly of three of our red grape varieties, this cuvée will adapt to a wide choice of possibilities.

Grape varieties planted and yields:

40% Merlot
40% Grolleau Noir
20% Cabernet Franc

Soil type:

Stony sandy-clay loam over micaschist

Age of the vines:

Between 10 and 20 years

Method of vinification:

Manual harvest with sorting of the harvest
Fermentation with indigenous yeasts
15-18 months aging in an underground tank
Not filtered, not fined 12%AlcVol

Number of bottles produced:

6 000

Tasting notes:

Intense nose of red fruits
On the palate, structure, volume and minerality of the saline terroir
Tannic notes in the mouth on greedy and supple touches
Aging potential > 7 years

Serving advice:

Best served at a temperature of 16°
Open it on a day in a good mood for a tasting preferably within 10 years

Basque chicken pot,
Tournedos Rossini of beef with foie gras,
Pork stew with Bordeaux mushrooms and potatoes from 
Noimoutier,
Markos style beef moussaka

For all orders outside France, thank you to contact us.