Zoï

Resulting from the assembly of three of our red grape varieties, this cuvée will adapt to a wide choice of possibilities.

Grape varieties planted and yields:

40% Merlot
40% Grolleau Noir
20% Cabernet Franc

Soil type:

Stony sandy-clay loam over micaschist

Age of the vines:

Between 10 and 20 years

Method of vinification:

Manual harvest with sorting of the harvest

Fermentation with indigenous yeasts

15-18 months aging in an underground tank

Not filtered, not fined 12%AlcVol

Number of bottles produced:

6 000

Tasting notes:

Intense nose of red fruits
On the palate, structure, volume and minerality of the saline terroir
Tannic notes in the mouth on greedy and supple touches
Aging potential > 3 years

Serving advice:

Best served at a temperature of 16°

Open it on a day in a good mood for a tasting preferably within 5 years

Basque chicken pot,
Tournedos Rossini of beef with foie gras,
Pork stew with Bordeaux mushrooms and potatoes from 
Noimoutier,
Markos style beef moussaka