Pléroma

Pléroma refers in Ancient Greek to fullness. It is from a plot on the Maugendrie hillside, overlooking Lake Grandlieu, that our Egiodola taken root to give us Pléroma, which joins our range of natural, refreshing, and fruity red wines.

Grape varieties planted and yields:

100% Egiodola

Soil type :

Sands and silts

Age of the vines :

7 years

Method of vinification:

Spontaneous fermentation / indigenous yeasts on carbonic maceration for a week
Aging for 6 months in amphoras
Not filtered, not fined – 11.5% Alc Vol

Number of bottles produced :

2 000

Tasting notes :

The wine opens quickly, and its attack is indulgent. Notes of red fruits are supported by a beautiful persistence of licorice. The tannins of this supple wine allow for a wide gastronomic pairing

Serving advice :

Best served between 13°C and 14°C, complemented by a good dose of cheerfulness. Ideally enjoyed within 5 years to fully appreciate the fruit

Swordfish stew à la Réunionnaise
Pizza Napolitana
Basque Chicken and its piperade

For all orders outside France, thank you to contact us.